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Welcome to my journal. I document my travel experiences around the world by sharing travel itineraries and restaurant reviews so you can travel better and smarter!

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Guadeloupe

Guadeloupe

March 3-11 (7D6N): A French Caribbean island that will surely surprise you with its lush terrain, French cuisine, waterfalls, beaches, and rich culture. The 2 largest islands (Grande-Terre and Basse-Terre) resemble a butterfly and are connected by a bridge. Grande-Terre is known for its long stretch of sandy beaches and viewpoints. Basse-Terre is the playground for hikers with its national park, waterfalls, and the volcano. One should rent a car to explore the island. If you have extra time, I’d suggest taking a ferry out to Terre-de-Haut.

*Highly Recommended food & drinks

Day 1 (Grande-Terre)

Day 2 (Grande-Terre)

Day 3 (Grande-Terre)

Day 4 (Basse-Terre/Grande-Terre)

Day 5 (Basse-Terre)

Day 6 (Basse-Terre)

Day 7 (Basse-Terre)

  • Cascade De Bis (Do not miss this waterfall; it is a semi-challenging hike - please take a look at my Google review)

  • Airbnb pool/work/grill steak

Day 8 (Basse-Terre)

Other points of interest & food:

Saint-Francois:

Saint-Anne:

Pointe-à-Pitre:

Le Gosier:

Basse-Terre:

Tips:

  • French is the official language in Guadeloupe; it helps to know the basic phrases.

  • The infrastructure/roads are great here. A rental car is a must to get around the island.

  • The official currency is the euro; credit cards are accepted almost everywhere!

  • Most attractions offer free parking, except at Plage de Malendure.

  • Tap water is safe in Guadeloupe, so bring a reusable bottle.

  • Don’t forget your plug adapter (Type C and E outlets).

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